Skip to main content
Epicurious

Ham-and-Egg Pizza Squares

3.4

(4)

Rosemary Leicht of Bethel, Ohio, writes: "I've been a finalist in the Pillsbury Bake-Off three times, so I'm something of an expert at cooking with prepared doughs and bread mixes. Even though these items are simple to use, many people don't venture beyond the package directions. For each contest, I experimented with dozens of recipes, and some of my favorites have been breakfast dishes and desserts. Nowadays I don't enter as many competitions as I used to, but my family still looks forward to my latest creations."

A quick breakfast using prepared dough.

Read More
Homemade Corn Dogs
Just like the state fair, minus the crowds.
Cheddar Jalapeño Bread
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
3-Minute Chocolate Cream Cheese Frosting
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Berberger Pasta
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Chicken Croquettes
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Tater Tots Tossed in Date Butter
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Jammy Grape Galette
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
London Fog Brownies
Yes, brownies can—and should—be made with white chocolate.