Ham and Pea Hand Pies
These mini tarts are double sealed for extra insurance.
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
An elegant, satisfying dinner in under 30 minutes.
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.