Name: Ham and Peach Kebabs with Marmalade-Mustard Glaze
Cook time: 1 hr
Total time: 1 hr
Yield: Makes 2 servings; can be doubled
Ingredients: 1/4 cup orange marmalade; 2 tablespoons vegetable oil; 4 teaspoons Dijon mustard; 1 tablespoon fresh lemon juice; 1 8- to 10-ounce ham steak (1/2 inch thick), cut into 1-inch pieces; 2 medium peaches, peeled, pitted, cut into 1 1/2-inch chunks

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Ham and Peach Kebabs with Marmalade-Mustard GlazeAngie Norwood Browne

There's a southern accent to this entrée, so round out the menu with corn muffins, coleslaw and three-bean salad; then bring on the coconut layer cake.

Cooks' Note

·Slaw may be made 1 day ahead and chilled, covered.

Recipe notes

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