Can be prepared in 45 minutes or less.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.