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Epicurious

Ham with Bourbon, Molasses, and Pecan Glaze

4.7

(101)

Image may contain Food Pork Meal and Dish
Ham with Bourbon, Molasses, and Pecan GlazeBrian Leatart
Meat tip:

: Choose a bone-in ham or a boneless ham that has the natural shape of a leg. Don't use a pre-formed ham (known as deli ham), which is best sliced cold for sandwiches.

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