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Epicurious

Handmade Orecchiette With Mortadella and Pea Sauce

5.0

(3)

Image may contain Food Dish Meal Plant and Pasta
Photo by Melanie Dunea

This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh pasta-making once you've tasted it. The tender orecchiette is irresistible once tossed in the rich, buttery sauce studded with savory mortadella and bright peas.

Cooks' Note

If pressed for time, substitute store-bought dried orecchiette pasta for this dish.

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