Name: Happy Family
Yield: Makes 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 garlic cloves, minced; 1 fresh red chile pepper, minced; 1 1/2 cups peeled and julienned turnips; 1 medium carrot, peeled and julienned; 1 small yellow bell pepper, julienned; 2 tablespoons low-sodium soy sauce; 4 1/2 teaspoons rice wine or dry sherry; 1 teaspoon chile sesame oil, for garnish

There's a dish in China called "Happy Family," which consists of various ingredients. Growing up, my mother's version of "Happy Family" was stir-fried colorful, seasonal fresh vegetables. She would encourage my brothers and me to eat more of it so we would be in harmony.

Fresh vegetables are quickly stir-fried to retain their snap and color for a vibrant presentation. Any leftovers can be served with warm pasta.

Recipe notes

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