Happy Fish Salad Sandwiches

Name: Happy Fish Salad Sandwiches
Yield: Serves 4
Ingredients: 1 (2-ounce) can anchovies; 3 cloves garlic, diced; 1 lemon, juiced; 3 tablespoons olive oil; 2 cans light chunk albacore tuna packed in olive oil; 4 scallions, diced; Salt and freshly ground black pepper; 2 tablespoons mayonnaise; White wine vinegar, to taste; 8 slices whole wheat bread, toasted

By Tyler Graham and Drew Ramsey

November 19, 2013

Like most recipes in this book, this salad can be altered endlessly and tweaked to your liking. Have a cup of kale left over from dinner? Dice it and mix into your fish salad for an added boost of flavor, fiber, and vitamin K. Or try adding some of your favorite hot sauce to this recipe and serve it on whole grain crackers as a snack or hors d'oeuvre. The options are endless.

Recipe notes

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