Haricot Vert and Red Onion Salad with Pistou

Name: Haricot Vert and Red Onion Salad with Pistou
Yield: Makes 6 servings
Ingredients: 2 cups loosely packed fresh basil leaves; 6 garlic cloves, minced (1 1/2 tablespoons); 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/2 teaspoon fine sea salt; 1 medium red onion, halved lengthwise, then thinly sliced crosswise; 1 1/2 pounds haricots verts or other thin green beans, trimmed

November 7, 2012

Pistou, the simple combination of fresh basil, garlic, and olive oil, introduces the same savory spirit when tossed with tender, buttery green beans. One of the secrets to this salad is soaking the red onions: a quick water bath moderates their intensity without diminishing their crunch.

Recipe notes

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