Haricots à l’Ancienne aux Pommes de Terre

Name: Haricots à l’Ancienne aux Pommes de Terre
Yield: 4 to 6 servings
Ingredients: 3 tablespoons vegetable oil; 1 large onion, roughly chopped; 1 pound green beans, trimmed and cut into 1-inch pieces; Salt and freshly ground pepper to taste; 1 pound potatoes, peeled and cut into 1-inch cubes

December 9, 2011

This is one of those simple French vegetable combinations that just taste really good, especially for Friday night dinner, next to a well-roasted chicken. Although it has become popular to cook green beans for a short time, I still prefer them when they are meltingly tender!

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.