Name: Haricots Verts with Hot Pepper Relish
Cook time: 40 min
Total time: 40 min
Yield: Makes 8 servings
Ingredients: 1 1/2 lb haricots verts or other thin green beans, trimmed; 2 tablespoons olive oil; 1/3 cup finely chopped shallots; 3 garlic cloves, minced; 3 red bell peppers, finely chopped; 1 fresh serrano chile, seeded and finely chopped; 2 tablespoons cider vinegar; 1/2 teaspoon sugar

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Haricots Verts with Hot Pepper RelishMiki Duisterhof

Cooks' notes:

• Beans may be cooked 1 day ahead and chilled, wrapped in paper towels in a sealable plastic bag.

• Relish may be made 1 day ahead and chilled, covered.

Recipe notes

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