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Epicurious

Hawaij

Photo of the spices used to make Hawaij.
Photo by Joseph De Leo

There’s a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas.

Cook's Note

Hawayij keeps in an airtight container in a cool dry place 1 month.

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