Hazelnut Chocolate Mousse

Name: Hazelnut Chocolate Mousse
Yield: Makes 6 to 8 servings
Ingredients: 8 ounces whole hazelnuts; 3 ounces cream cheese, at room temperature; 1/2 cup hazelnut-flavored liqueur, such as Frangelico; 9 ounces bittersweet chocolate, coarsely; chopped; 2 large eggs; 1 cup whole milk; 1/2 cup sugar; 1 cup heavy whipping cream

November 7, 2012

Hazelnut and chocolate have long been dessert partners, and it’s easy to see why. They bring out the best in each other, as in this mousse, from Epicurious member Derrinl. If you don’t have Frangelico, you can substitute Amaretto.

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