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Epicurious

Hazelnut Truffles

Chocolate lovers, rejoice! Finally, a gourmet chocolate truffle that’s sugar-free and not artificially sweetened. These are so easy to make, you may never buy store-bought chocolate again. For a plain, unadulterated chocolate truffle, omit the hazelnut extract and roll the truffles in premium-quality unsweetened cocoa powder. For vegan truffles, substitute soy creamer for the heavy cream, butter substitute for real butter, and instant soy milk powder for the nonfat dry milk.

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