Hearty Winter Greens Sauté

Name: Hearty Winter Greens Sauté
Yield: serves 6 to 8
Ingredients: 1 bunch mustard greens, cleaned; 1 bunch turnip greens, cleaned; 1 bunch kale, cleaned; 1 bunch Swiss chard, cleaned; 2 tablespoons olive oil; 1 large yellow onion, thinly sliced; 4 cloves garlic, thinly sliced; Kosher salt and freshly ground black pepper; 1 1/2 cups chicken broth; Juice of 1 lemon

December 14, 2011

This dish is the king of all veggies. Turnip greens, kale, Swiss chard, and mustard greens all join forces in a hearty, healthy side dish. Putting them all together may go against your style, but, trust us, the combo is surprisingly delicious. (Just ask the girls; they were skeptical at first, too.) As you know, we can all use more veggies!

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.