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Epicurious

Heirloom Tomato Soup with Garlic Croutons

This isn’t the kind of tomato soup that you eat with a grilled cheese sandwich, though it’s about as easy to make. Because I like to concentrate the flavor of those amazing tomatoes, I keep the garnish here simple. I find the focaccia croutons add just enough contrast and crunch without taking away from the glory of the tomatoes. Use any combination of heirlooms that you like—from Black Russians to Green Zebras—just make sure they are juicy and ripe.

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