Helen Art’s Potato “Nik”

Name: Helen Art’s Potato “Nik”
Yield: makes 8 or more servings
Ingredients: 3 to 4 pounds baking potatoes, peeled; 1 large onion; 3 eggs; Salt and black pepper to taste; 1/2 cup plain bread crumbs, preferably homemade (page 580), matzo meal, or flour, or as needed; 2 tablespoons butter; 2 tablespoons corn, grapeseed, or other neutral oil

December 14, 2011

A big potato pie, one of my grandmother’s favorites. She made this in a big cast-iron skillet, usually without butter, but it is better this way and can usually be made a couple of hours before eating; it remains quite crisp. Serve to a crowd, along with a stew or roast.

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