Herb Fritters

Name: Herb Fritters
Yield: serves 4
Ingredients: 2 large eggs, separated; 1 1/2 tablespoons vegetable oil, plus more for frying; 1/2 cup beer; 3/4 cup all-purpose flour; 3 ounces assorted herbs, such as basil, mint, sage, parsley, oregano, tarragon, and chives; 1 teaspoon coarse salt, plus more for seasoning; 1/4 teaspoon freshly ground pepper; 1 lemon, cut into wedges

January 26, 2012

Crisp herb fritters are an unusual way to savor fresh herbs. Dipped in beer batter, fried lightly in oil, and served with lemon wedges, they make a delightful accompaniment to a glass of wine. If the batter is too thick, thin with a little water; if it is too thin, add a little flour.

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