Herb’s Fried Catfish

Name: Herb’s Fried Catfish
Yield: serves 12
Ingredients: 6 pounds catfish fillets, cut into 2-inch strips; 3 tablespoons plus 1/2 teaspoon salt; 1 cup self-rising cornmeal; 1 cup cracker meal; 1/2 teaspoon pepper; 4 tablespoons Cajun seasoning; 1 1/2 gallons peanut oil

January 24, 2012

Growing up, I was lucky to have a catfish pond just down the hill on our farm. My daddy had created the pond from a natural spring when I was a little girl and stocked it with catfish and bream. We had many a wonderful fish fry with freshly caught catfish from our pond all through my childhood. Fresh fried fish served with Mama’s Cornmeal Hushpuppies (page 140)—you couldn’t ask for a better meal! My only suggestion is that you let someone else dress the catfish. Yuck!

Recipe notes

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