Herb Salad with Pickled Red Onion and Preserved Lemon

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

With homemade quick pickles, this will be your new signature side dish.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

This crunchy, creamy salad has everything you want for a cookout.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.