
Herb-Stuffed Chicken with Caramelized Onion, Lentil, and Feta SaladRomulo Yanes
Cooks' note:
·If you aren't able to grill, cook chicken on stove in a lightly oiled well-seasoned 12-inch ridged grill pan over moderately high heat, turning over once, until cooked through, 8 to 9 minutes per batch.