Herbed Aioli

Name: Herbed Aioli
Yield: yields 2/3 cup
Ingredients: 1/2 cup mayonnaise; 1 or 2 tablespoons olive oil (extra-virgin is nice); 1 garlic clove, pressed; 1 tablespoon lemon juice; 1 tablespoon minced fresh dill or tarragon (1 teaspoon dried dill); 1 tablespoon minced parsley and/or scallions (optional); Dash of black pepper

December 9, 2011

Take a few minutes to turn mayonnaise into something special. Aioli is a flavorful topping for steamed vegetables of all types, potatoes, hard-boiled eggs, fish, and shrimp, as well as a dressing for a simple salad, a dip for artichokes—even a sandwich spread.

Recipe notes

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