Name: Herbed Bread Stuffing
Cook time: 35 min
Total time: 1 hr
Yield: Makes about 12 cups
Ingredients: 10 cups (1-inch) cubes crusty country-style bread (1 lb); 3 medium onions, chopped; 3 celery ribs, thinly sliced crosswise; 1 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/2 teaspoon dried rosemary; 1 stick unsalted butter; 1 1/2 cups chicken broth; 1/2 cup water

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Herbed Bread StuffingMelanie Acevedo

Cooks' note:

You can make stuffing 1 day ahead and keep it covered and chilled.

Recipe notes

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