If you enjoy spicy food, pass some hot pepper sauce to sprinkle on top of this light, soufflé-like omelet.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”