Herbed Cheese Dip

Name: Herbed Cheese Dip
Yield: makes 6 or more servings
Ingredients: 1/2 pound cold farmer cheese or cream cheese; 1/4 cup sour cream; 1 tablespoon fresh thyme leaves; 1 garlic clove, peeled, or more to taste; Salt and black pepper to taste

December 14, 2011

We have all eaten herbed cheese, but most of it is store-bought and contains who-knows-what. This is a traditional herb cheese with almost nothing in it; you can also make it with fresh goat cheese or with Yogurt Cheese (preceding recipe). Serve with crackers, lightly toasted pita, and/or raw vegetable sticks.

Recipe notes

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