Herbed Croutons

Name: Herbed Croutons
Yield: makes 8 cups
Ingredients: 1/2 cup extra-virgin olive oil; 1 tablespoon finely minced garlic (about 3 cloves); 1 tablespoon House Herbs (page 233) or other Italian herb blend; 24 ounces day-old bread, cut into 1/2-inch cubes (1 1/2 pound loaf)

December 22, 2011

HOMEMADE CROUTONS ARE IN A CATEGORY all their own—boxed croutons just can’t compete and are usually full of additives. Given leftover artisanal bread and a few herbs, nothing could be easier. Thrown in a salad or topping a soup, herbed croutons add a satisfying crunch to every dish. Even the most finicky kid will grab a handful to snack on.

Recipe notes

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