Herbed Pasta Salad

Name: Herbed Pasta Salad
Yield: serves 8
Ingredients: Coarse salt and ground pepper; 1 1/2 pounds orecchiette or other short pasta shape; 1/3 cup olive oil; 4 garlic cloves, sliced; 1 cup chopped fresh basil leaves; 1/2 cup chopped fresh flat-leaf parsley

December 22, 2011

WHY THEY’RE LIGHT Keep summer barbecue sides light and fresh: This no-fuss pasta salad is dressed simply with garlic oil and fresh herbs. Vegetables cooked on the grill need no adornment other than a light coat of olive oil. If using wooden skewers to grill onions, soak the skewers in water for thirty minutes before grilling.

Recipe notes

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