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Epicurious

Herbed Potato Cake

This is my version of the Spanish omelette, being lighter, crisper, and more studded with herbs than the norm. The point here is that you can mix the herbs to suit your taste. Tarragon and mint are a must for me, but any of the more unusual herbs is worth using too: chopped sorrel leaves, salad burnet, lovage, or any of the lesser-known basils. Because the herbs are only lightly cooked in this recipe, their flavor will stay true.

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