
Photo by Joseph De Leo, Food Styling by Christopher Barsch
You thought cheesecake brownies were enough, right? But no, raspberry cheesecake brownies, those are enough. These are tart, chocolatey, and cheesecake-filled, so stop reading and make them!
This high-altitude recipe was developed and tested at 5,000 feet but should work successfully up to 7,000 feet. Higher altitude bakers may need to adjust cooking time down by about 10 minutes.

