Hobo Crock Chicken Breasts with Bacon

Name: Hobo Crock Chicken Breasts with Bacon
Yield: makes 6 to 8 servings
Ingredients: 3 pounds boneless, skinless chicken breast halves (about 6); 3 tablespoons cheater dry rub (you pick, pages 45 to 47); 1/2 pound bacon or a chunk of salt pork; 1/4 cup bottled smoke

January 24, 2012

Let’s face it, everything tastes better with bacon, especially chicken breasts in need of a little fat and flavor. You know by now that the boneless, skinless chicken breast is not our top choice, but with a little rub, some smoke, and slow, moist cooking these breasts are okay and ready for casseroles, soups, and sandwiches. Skip the bacon if you’re on a fat-restricted diet.

Recipe notes

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