Hobo Crock Chipotle Brisket

Name: Hobo Crock Chipotle Brisket
Yield: makes 6 to 8 servings
Ingredients: One 3- to 4-pound beef brisket; 3 tablespoons Cheater Chili Dry Rub (page 45); 1 medium onion, chopped; 4 or 5 garlic cloves, chopped; 1/2 cup ketchup; 1/4 cup Worcestershire sauce; 1/4 cup cider vinegar; 1/4 cup chopped chipotle peppers in adobo sauce

January 24, 2012

Chipotle peppers add deep, smoked heat to this cheater brisket, which is otherwise cooked with all the regular barbecue elements. The leftovers are outstanding, so cook the big one and stock up for your upcoming Mexican fiesta featuring brisket chili, nachos, tacos, or burritos.

Recipe notes

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