Name: Hoisin-Glazed Meatloaf Sandwiches
Yield: Makes 12 servings
Ingredients: 3/4 cup hoisin sauce; 1/2 cup unseasoned rice vinegar; 1 1" piece ginger, peeled, minced; 1 garlic clove, minced; Nonstick vegetable oil spray; 2 cups 1/2" cubes day-old crustless white bread (from 2 slices); 1/2 cup low-salt chicken broth; 4 slices bacon, minced; 1 1/3 cups thinly sliced scallions (dark-green parts separated); 3 celery stalks, minced (about 1 cup); 1 4" piece ginger, peeled, minced; 7 garlic cloves, minced; 1 pound ground beef; 1 pound ground pork; 2 large eggs, beaten to blend; 3 whole star anise, finely ground in a spice mill (about 2 teaspoons ground), or 1 teaspoon Chinese five-spice powder; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 cup each matchstick-size pieces peeled carrots, cucumbers, and radishes; 3/4 cup unseasoned rice vinegar; Pinch of kosher salt; Pinch of sugar; 4 teaspoons (or more) vegetable oil, divided; 12 thick slices white sandwich bread, toasted; 1 cup chopped fresh cilantro; Ingredient info: Hoisin sauce is available at many supermarkets and at Asian markets.; An 8 1/2x4 1/2x3" loaf pan

Hoisin-Glazed Meatloaf SandwichesRomulo Yanes

Delicious on its own, this thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, just right for deluxe open-face sandwiches with a banh mi-like flavor profile.

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The United Sandwiches of America
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