Name: Hoisin-Marinated Pork Chops
Yield: Makes 6 servings
Ingredients: 1 1/2 cups plus 2 tablespoons hoisin sauce; 1 cup oyster sauce; 1/4 cup black bean garlic sauce; 3 garlic cloves, chopped; 1 tablespoon chopped peeled fresh ginger; 1 teaspoon red food coloring; 6 12- to 14-ounce pork rib chops, each about 1 1/2 inches thick

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Hoisin-Marinated Pork ChopsPornchai Mittongtare

Note that the chops need to marinate for at least three days, so begin preparing this dish well in advance. What to drink: A white wine with snappy acidity and lemon-lime notes, like dry Riesling or Grüner Veltliner.

Recipe notes

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