Skip to main content

Hold-The-Lime Guacamole

4.2

(8)

Lime is an integral part of great guacamole—or so we thought. Turns out, you get to taste and enjoy the pure flavor of avocado better in guacamole without the lime.

Read More
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.