Home-Churned Ice Cream

Name: Home-Churned Ice Cream
Yield: makes 3 1/2 quarts
Ingredients: 2 recipes Boiled Custard, chilled (page 215); 1 pint fresh fruit, such as fresh Georgia peaches, peeled, pitted, and mashed; 6 cups whole milk; 20 pounds crushed ice; 3 pounds rock salt

January 24, 2012

When we were children, we never made homemade ice cream unless we had company. I’m not sure if it was because we were being sociable or if it was because we needed help with the old hand churn. After working that hard, you definitely deserved a big bowl of ice cream! Daddy always added fresh peaches to this recipe because he loved homemade peach ice cream. Feel free to experiment with a fruit you love. I usually make it plain, then put out bowls of peaches, strawberries, bananas, nuts, and chocolate syrup so my guests can top it as they please.

Recipe notes

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