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Epicurious

Home Fries with Onions and Chives

4.5

(20)

Active time: 1 hr Start to finish: 9 1/2 hr (includes chilling)

The potatoes in this recipe are chilled after boiling to get them very firm so they won't fall apart when you slice and sauté them. Some of our editors think chilling also helps the potatoes develop a better-browned crust when sautéing.

Cooks' notes:

Cooked whole potatoes can be chilled up to 2 days. Onions may be cooked, separately, 1 day and chilled, covered.

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