Packaged baked tofu is tasty and not all that expensive, but homemade baked tofu is even better. The trick to this chewy, savory transformation of bland white tofu is to make sure it’s well pressed and to let it marinate for plenty of time. These baked tofu slices are so flavorful that you can serve them as a side dish, add them to the dinner plate for extra protein, or use them to make sandwiches on toast or rolls along with vegan mayonnaise and/or mustard and sprouts or dark green lettuce. They also make a fantastic addition to wraps.
If you want your baked tofu strips to be extra firm, you can place a cutting board over them and top it with some sort of weight. Then let the strips rest for 20 to 30 minutes or so. Or, although it’s entirely optional, I particularly like to use my TofuXpress or EZ Tofu Press for this dish—it makes the tofu superfirm.
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