Homemade Creole Seasoning

Name: Homemade Creole Seasoning
Yield: makes about 1 cup
Ingredients: 1/3 cup cayenne pepper; 1/4 cup coarse salt; 1/4 cup freshly ground white pepper; 3 tablespoons dried thyme; 1 tablespoon freshly ground black pepper; 2 teaspoons dried sage; 1 teaspoon onion powder; 1 teaspoon garlic powder

December 9, 2011

Many of the store-bought Creole seasonings are mostly salt, sometimes with added chemical preservatives and anticaking agents. This simple seasoning blend is a mixture of salt, pepper, and dried herbs and spices. How’s this for anticaking: shake the jar.

Recipe notes

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