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Homemade Hash Browns with Smoked Ham

Pat: Don’t even think about servin’ me fried eggs and toast unless they come with a side of crispy, golden hash browns. We make ours with salty browned smoked ham. I’ve been making them this way for years. My girls love ’em, and if my girls love ’em you know they’re good. Sometimes I’ll use a food processor to shred the potatoes coarsely; other times I’ll cube them and fry them up until they are golden brown and crispy. And if I really want to go overboard, sometimes I’ll top each serving with a slice of American cheese.

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