Skip to main content
Epicurious

Brown Butter and Powdered Buttermilk Pancake Mix

4.2

(6)

Photo of a stack of pancakes on a plate with a fork.
Photo by Joseph De Leo, Food Styling by Liza Jernow

With this shelf-stable homemade pancake mix ready to go in your pantry, you’re always minutes away from an exceptional pancake breakfast (or breakfast for dinner, live your life). The key is a combo of two powdered dairy products: buttermilk, for that perfect tang, and butter, which you’ll brown in a saucepan with half the powdered buttermilk for a touch of nuttiness. Just add eggs and—surprise!—seltzer water, which provides extra lift and fluffiness. The recipe below yields enough base for two batches of 18 pancakes each; keep the extra powdered base in an airtight container as a gift to future you.

See Related Recipes and Cooking Tips

Read More
Homemade Corn Dogs
Just like the state fair, minus the crowds.
Japanese Fluffy Pancakes
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
5-Minute Chocolate Mug Cake
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Super-Moist Yellow Cake With Rich Chocolate Frosting
This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.
Chicken Croquettes
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Microwaved Tofu With Butter and Soy Sauce
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Brussels Sprouts Latkes
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Hong Kong Egg Scramble
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”