Homemade Sriracha

Name: Homemade Sriracha
Yield: makes about 2 cups
Ingredients: 1 3/4 pounds red jalapeño peppers, stems removed and halved lengthwise; 3 cloves garlic; 2 tablespoons garlic powder, plus more as needed; 2 tablespoons granulated sugar, plus more as needed; 1 tablespoon kosher salt, plus more as needed; 1 tablespoon light brown sugar; 1/2 cup distilled white vinegar, plus more as needed; Water, as needed

December 9, 2011

Why on earth would you want to make your own Sriracha? I mean, the bottled stuff is already amazing, and it’s actually cheaper to buy than it is to make. Um, because you can! Besides being delicious and pretty easy to make, there’s that cool sense of pride that comes with the DIY approach that money just can’t buy.

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