Honey Balls

Name: Honey Balls
Yield: makes 10 servings
Ingredients: 3 cups all-purpose flour, or as needed; 1 tablespoon sugar; Grated zest of 1/2 lemon; Grated zest of 1/2 orange; Pinch salt; 4 large eggs; 1 tablespoon unsalted butter; 1 teaspoon grappa, rum, or vanilla; 3 cups vegetable oil for frying; 2 cups honey; 1/2 cup sugar; 1/3 cup water; 1/4 cup tiny round colored candy sprinkles

December 9, 2011

You may have seen struffoli jazzed up with pine nuts, candied fruit, or slivered almonds. Sometimes they are piled into one big mound, sometimes shaped into several smaller mounds, or, especially around the holidays, formed into a wreath. Once you have the basics down, you can go off in any direction.

Recipe notes

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