Honey-Chili Trout

Name: Honey-Chili Trout
Yield: serves 2
Ingredients: Olive oil spray; 1 cup quinoa; 1/2 to 3/4 pound trout fillets; 1 teaspoon chili powder, or to taste; 2 tablespoons honey; 1/4 cup fresh orange juice; 2 garlic cloves, chopped; 1/2 medium zucchini, cut lengthwise and sliced into 1/2-inch half moons; 1/2 small yellow squash, cut lengthwise and sliced into 1/2-inch half moons; 14 ounces corn, fresh, frozen, or canned (drained); Sea salt and freshly ground black pepper

December 9, 2011

Almost all of the ingredients in this dish are native to North America, including the chili powder, making it a truly American dish with a hint of the Southwest. The amount of chili powder used is only enough to give the fish a little bite of heat. Add more or less according to your preference. Or use fresh, diced chiles instead. Try this recipe with salmon, halibut, or other kinds of fish. Or substitute chicken breasts, turkey, or pork tenderloin for the fish.

Recipe notes

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