Honey Crisp Braised Corned Beef

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Just like the state fair, minus the crowds.

A slow-simmering, comforting braise delivering healing to both body and soul.