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Epicurious

Honey-Glazed Carrots With Carrot Top Gremolata

5.0

(13)

HoneyGlazed Carrots with Carrot Top Gremolata
Photo by Andrew Purcell, Food Styling by Carrie Purcell, Prop Styling by Alex Brannian

Dark honeys, like buckwheat, bring a touch of earthy sweetness to these lightly glazed beauties. The gremolata, made with the frilly green carrot tops, make a delicious and pretty finishing touch while adding to your #wasteless repertoire. If bunched carrots with tops aren't available, use parsley for the gremolata instead.

Cooks' note

Look for carrots about 1/2"–3/4" in diameter at widest end. Larger carrots can be halved or quartered lengthwise, as needed.

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