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Epicurious

Honey Scones With Rhubarb Compote

4.1

(4)

Honey scones with rhubarb compote.
Photo by Laura Edwards

While visiting Scotland and Northern Ireland, I found that the humble scone is quite the center of attention. Our simple jam-and-cream offering, with the occasional raisin thrown in, doesn’t quite cut it compared with the likes of treacle, cinnamon or cherry scones. This is a simple scone with a bit of a makeover: glazed with sticky honey and generously smothered in clotted cream and tart rhubarb compote.

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