Honey-Sesame Brittle

Name: Honey-Sesame Brittle
Yield: makes 1 cup (270 g)
Ingredients: 3 tablespoons (45 ml) good-flavored honey; 1 1/2 cups (210 g) sesame seeds

December 9, 2011

This delicate but highly flavored brittle may lose its appealing crispness after it cools, so I recommend baking it just an hour or so before adding it to just-churned ice cream. I like it mixed into ice creams that are exotically flavored, such as Anise Ice Cream (page 36) or Lavender-Honey Ice Cream (page 64). Sesame seeds are very flavorful, and you’ll find that a small amount of this brittle will provide lots of flavor to any ice cream you chose to mix it into. Feel free to add a little freshly grated orange zest to the honey as well.

Recipe notes

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