Honey Walnut Cupcakes

Name: Honey Walnut Cupcakes
Yield: makes 8
Ingredients: 1 1/4 cups blanched almond flour; 1 tablespoon coconut flour; 1/4 teaspoon sea salt; 1 teaspoon baking soda; 2 large eggs; 1/3 cup honey; 3/4 cup walnuts, coarsely chopped

December 9, 2011

I wanted to include a recipe featuring honey in this book, because it is a unique flavor as much as a wonderful sweetener. Make sure the honey you use is pourable, with a fluid consistency—this will result in a moist cupcake, delicious both plain or smothered in Cream Cheese Frosting (page 95).

Cooks' Note

Sweetness: Low

Recipe notes

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