Honeyed Pear Clafouti Tart

Name: Honeyed Pear Clafouti Tart
Yield: Serves 8
Ingredients: Shortbread dough (page 217); 5 tablespoons clover honey; 8 very small or 4 medium pears, peeled, quartered, and cored; 2 large eggs; 2 large egg yolks; 1/2 cup granulated sugar; 3 tablespoons cornstarch; 1 cup heavy cream; 1 cup sliced blanched almonds; Confectioners’ sugar, for serving

January 24, 2012

I love clafouti, especially with ripe pears, but I always felt something was missing. To make a great French dessert even better, I added a buttery crust. That thin, crisp layer makes a world of difference. Tender pears soaked with caramelized honey do, too.

Recipe notes

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