Horseradish Burgers with Havarti and Tomato Remoulade

Name: Horseradish Burgers with Havarti and Tomato Remoulade
Yield: serves 8, makes 2 1/4 cups remoulade
Ingredients: 2 cups mayonnaise; 1 tablespoon tomato paste; 2 tablespoons capers, drained; 1 garlic clove, coarsely chopped; 1 1/2 teaspoons Dijon mustard; 1 anchovy fillet, coarsely chopped; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh tarragon; Dash of Tabasco sauce; 1 dill pickle, coarsely chopped; Sea salt and freshly ground black pepper; 2 pounds ground chuck; 1/4 cup grated fresh or prepared horseradish; 1/2 bunch fresh chives, minced; Sea salt and freshly ground black pepper; Canola oil; 16 slices Havarti cheese; 8 large hamburger buns, split; Cooked bacon, lettuce, sliced tomato, and onion, for garnish

December 9, 2011

Anyone can grill a piece of meat and call it a hamburger, but creating a masterpiece takes a little bit of imagination. Mixing horseradish and chives into burgers will transform you into the Greek god of grilling right before your friends’ eyes.

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